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Image: The New 2007 Pork Industry Handbook
Image: The New 2007 Pork Industry Handbook

Increase efficiencies  •  Reduce costs  •  Safety OSHA  •  Swine statistics  • Improve production

The 2008 Pork Industry Handbook is the premier reference for modern American pork production with over 220 science-based and cutting-edge fact sheets for pork producers and related industries. Written and reviewed by hundreds of experts, it's the most complete industry guide available, and it's brought to you by Purdue Extension and the U.S. Pork Center of Excellence.

Get the most out of your investment by accessing the latest information on production and management systems, business and financial management, and facilities and equipment information. Improve your rate of gain with the current research on breeding and genetics, swine nutrition and health, reproduction, manure management, and pork quality.

Be the best in the industry by having access to the best production knowledge that research has to offer.

Table of Contents
  1. Production and Management Systems
  2. Business Management
  3. Human Resources
  4. Swine Health
  5. Animal Behavior and Welfare Issues
  6. Breeding and Genetics
  7. Swine Nutrition
  8. Reproduction
  1. Facilities and Equipment
  2. Environmental Stewardship
  3. Marketing
  4. Pork Quality
  5. Pork Safety
  6. Youth Projects
  7. Statistics
  8. Worker Health & Safety

Prices and Product Numbers:

  • Book: PIH-151 ● b&w ● Approx. 1,450 pages
    $100.00 + shipping
  • DVD: DVD-PIH-6 ● DVD ● full-color
    $45.00 + shipping
  • Package: PIH-151-A (Includes book and DVD)
    $130.00 + shipping

Ways to Order:

 
 
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