Pork Quality
Personnel

Purdue University telephone area code is 765

NAME SPECIALTY PHONE FAX EMAIL
Paul Ebner Pork Quality/ Microbiology 494-4820 494-9346 pebner@purdue.edu
Richard Linton Pork Quality/ Food Safety 494-6481 494-7953 lintonr@purdue.edu
Mark Morgan Pork Quality/ Sensors 494-1180 496-1115 mmorgan@purdue.edu

 
Meat Quality and Safety | Publications | Personnel

 

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Last updated: July 12, 2010
 
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