Pork Personnel at Purdue

Purdue University telephone area code is 765

NAME SPECIALTY PHONE FAX EMAIL
Layi Adeola Nutrition/ Amino Acid Metabolism 494-4848 494-9346 ladeola@purdue.edu
Jay Akridge Operations Management/ Marketing 494-8391 494-9176 akridge@purdue.edu
Sandy Amass Health/ Production Medicine 494-8052 496-2608 amasss@purdue.edu
Mike Boehlje Operations Management/ Finance 494-4222 494-9176 boehljem@purdue.edu
Allen Bridges Reproduction/ Physiology 494-4810 494-9346 allenbridges@purdue.edu
Mark Diekman Reproduction/ Physiology 494-4829 494-9346 mdiekman@purdue.edu
Paul Ebner Pork Quality/ Microbiology 494-4820 494-9346 pebner@purdue.edu
William Field Agricultural Safety & Health 494-1162 496-1115 field@purdue.edu
Dale Forsyth Nutrition/ Computer Applications 494-4841 494-9346 dforsyth@purdue.edu
Ken Foster Operations Management/ Production Economics/ Price Analysis 494-1116 494-9176 kfoster@purdue.edu
Alan Grant Growth/ Development 494-4809 494-9346 agrant@purdue.edu
Albert Heber Housing & Environment/ Air Quality/ Odors 494-1214 496-1115 heber@purdue.edu
Michael Hill Health/ Bone & Joint Diseases/ Lameness 494-1107 496-1108 hillma@purdue.edu
Laura Hoelscher Editor 494-8405 496-1117 lah@purdue.edu
Chris Hurt Marketing/ Production Economics 494-4273 494-9176 hurtc@purdue.edu
Brad Joern Waste Management/ Land Application 494-9767 496-2926 bjoern@purdue.edu
Keith Johnson Forages 494-4800 496-2926 johnsonk@purdue.edu
Don Jones Waste Management/ Structures & Systems 494-1178 496-1356 jonesd@purdue.edu
Don Lay Animal Behavior and Well-Being 496-7750 496-1993 Don.Lay@ars.usda.gov
Tsang Long Lin Health/ Pathology 494-7927 494-9181 tllin@purdue.edu
Richard Linton Pork Quality/ Food Safety 494-6481 494-7953 lintonr@purdue.edu
Donna Lofgren Genetics/ STAGES 494-6439 494-9346 dlofgren@purdue.edu
Dirk Maier Grain Quality/ Feed Manufacturing 494-1175 496-1115 maier@purdue.edu
Alan Miller Operations Management 494-4203 494-9176 millerwa@purdue.edu
Scott Mills Nutrition/ Growth/ Development 494-4845 494-9346 smills@purdue.edu
Mark Morgan Pork Quality/ Sensors 494-1180 496-1115 mmorgan@purdue.edu
Ed Pajor Animal Behavior and Well-Being 496-6665 494-9347 pajor@purdue.edu
George Patrick Risk and Production Economics 494-4241 494-9176 gpatrick@purdue.edu
John Patterson Waste Management/ Microbiology 494-4826 494-9347 jpatters@purdue.edu
Scott Radcliffe Nutrition/ Operation Management/ Waste Management 496-7718 494-9347 jradclif@purdue.edu
Darryl Ragland Health/ Production Medicine 494-1209 496-1108 raglandd@purdue.edu
Brian Richert Nutrition/ Operation Management 494-4837 494-9347 brichert@purdue.edu
Marcos Rostagno Animal Well-Being/ Food Safety 496-7946 496-1993 rostagno@purdue.edu
Allan Schinckel Growth/ Genetic Evaluation/ STAGES 494-4836 494-9346 aschinck@purdue.edu
Terry Stewart Genetics/ STAGES/ Modeling 494-0138 494-9346 tstewart@purdue.edu
Alan Sutton Waste Management/ Nutrition/ Intestinal Microbiology 494-8012 494-9347 asutton@purdue.edu
John Turek Cytokines 494-5854 494-0781 turekj@purdue.edu
Bill Van Alstine Health/ Pathology 494-7472 494-9181 billvan@purdue.edu
Ralph Williams Insect & Rodent Control 494-4560 494-2152 rew@purdue.edu
Ching Ching Wu Health/ Microbiology 494-7459 494-9181 wuc@purdue.edu

Note: Please email corrections to dlofgren@purdue.edu. Thank you.

 

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Last updated: May 14, 2009

 

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