Mission:  To increase the ability of individuals and families with limited resources to utilize their food dollars and stamps appropriately and to provide a safe meal environment. This mission is accomplished by providing free, informal, and easily accessible educational programs in the home and community.  These programs focus on developing knowledge and skills related to nutrition and meal planning; food purchasing, preparation, and safety; and resource management. 

 The Family Nutrition Program operates through the Purdue University Cooperative Extension Service in collaboration with Indiana Family and Social Services and the United States Department of Agriculture.