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Food Science

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Food Entrepreneurship
| Order Price |
Item Number |
Title |
PDF version |
| FREE |
EC-739 |
Starting a Farmers' Market |
PDF |
| FREE |
EC-740 |
Food Safety Regulations for Farmers' Markets |
PDF |
| FREE |
EC-741 |
Using the WIC Program: A Guide for Farmers' Market Masters, Vendors, and Roadside Stands |
PDF |
| Web Only |
FS-14-W |
Food Entrepreneurship: Organic Products |
PDF |
| Web Only |
FS-15-W |
Food Entrepreneurship: Food Preservation and Processing Techniques |
PDF |
| Web Only |
FS-16-W |
Food Entrepreneurship: Regulations for Indiana Food Processing |
PDF |
| Web Only |
FS-17-W |
Food Entrepreneurship: Using Approved Kitchens |
PDF |

Food Safety

Wine
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