CL-7 Frost Fearmongering Update for Corn (REVISED) [IMAGE]











CL-7(REV.)
September 10, 1996

Frost Fearmongering Update for Corn (Revised)

Bob Nielsen
Professor
Department of Agronomy

Purdue University
Cooperative Extension Service


Purdue University agronomy professor Bob Nielsen offers an update on fall frost conditions for corn.


What is important from here on for any given corn field is 1) What is its stage of development? and 2) How many growing degree days (GDDs) are expected to accumulate from now until a killing frost? These two pieces of information (or guesstimates) can help determine the relative risk of a field to a killing fall frost.

Grain fill stages of development can be determined from the descriptions presented in an article in P&C Newsletter, August 16, 1996. For any given grain fill stage, the approximate GDD accumulations required to reach kernel black layer (physiological maturity) are listed in Table 1.

Table 1. Approximate GDDs from specific grain fill stages to kernel black layer for corn hybrids that typically require 2700 GDDs from planting to black layer.
Grain fill stage Description GDDs to black layer
R1 Fresh silks 1300
R2 Blister 1040
R3 Milk (roasting ears) 900
R4 Dough 775
R4.5 Late dough/early dent 510
R5 Fully dented 250
R6 Black layer 0

Adapted from Table 3, NCH-40, Growing Season Characteristics and Requirements in the Corn Belt, Ralph E. Neild and James E. Newman, 1986.

So, let's say you've sampled ears from a field-at-risk and determined the grain fill stage. The next question, based on the grain fill stage of that crop today, is whether you can expect to receive enough GDDs between now and a killing frost to mature the crop safely. One of the few ways to estimate the GDDs remaining in the season is to use historical GDD accumulations.

Working with 30-year GDD normals obtained from Ken Scheeringa (Indiana's acting state climatologist), I've created Table 3 that estimates 1) remaining GDD accumulations and 2) the youngest safe grain fill stage that should mature normally prior to a median frost date for each Crop Reporting District in the state. The estimates in Table 3 reflect the date of September 16. Follow my earlier example to make frost risk assessments for fields of your own.

Table 3. Estimates of youngest safe grain fill stage relative to fall frost risk in Indiana. Estimates valid for crop development as of August 26, 1996 and median fall frost dates.
Indiana Crop Median frost date Estimated GDD Approximate
Reporting District (50 % probability) remaining from youngest safe
Aug. 26 to fall frost grain fill stage
Northwest October 6 252 Fully dented
Northcentral October 6 243 Fully dented
Northeast October 6 244 Fully dented
Westcentral October 13 340 Majority dented
Central October 13 329 Majority dented
Eastcentral October 6 246 Fully dented
Southwest October 20 450 A few dented
Southcentral October 13 365 Majority dented
Southeast October 13 370 Majority dented

Bottom line: Fields throughout northern and eastern third of Indiana, where the acreage of delayed planting was greatest, need to be at least in the full dent stage of grain fill development by September 16 in order to have a reasonable chance of maturing before a normally-occurring killing fall frost. An earlier than normal frost event would damage even more acres of immature corn. Cooler than normal temperatures from here on will further delay the grain maturation process and also increase the risk of a field for fall frost damage.

For more information, contact Bob Nielsen at (317) 494-4802 or send e-mail to: rnielsen@dept.agry.purdue.edu




Purdue University Cooperative Extension Service

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