Purdue University agronomy professor Bob Nielsen offers an update on fall frost conditions for corn.
What is important from here on for any given corn field is 1) What is its stage of development? and 2) How many growing degree days (GDDs) are expected to accumulate from now until a killing frost? These two pieces of information (or guesstimates) can help determine the relative risk of a field to a killing fall frost.
Grain fill stages of development can be determined from the descriptions presented in an article in P&C Newsletter, August 16, 1996. For any given grain fill stage, the approximate GDD accumulations required to reach kernel black layer (physiological maturity) are listed in Table 1.
| Grain fill stage | Description | GDDs to black layer |
| R1 | Fresh silks | 1300 |
| R2 | Blister | 1040 |
| R3 | Milk (roasting ears) | 900 |
| R4 | Dough | 775 |
| R4.5 | Late dough/early dent | 510 |
| R5 | Fully dented | 250 |
| R6 | Black layer | 0 |
Adapted from Table 3, NCH-40, Growing Season Characteristics and Requirements in the Corn Belt, Ralph E. Neild and James E. Newman, 1986.
So, let's say you've sampled ears from a field-at-risk and determined the grain fill stage. The next question, based on the grain fill stage of that crop today, is whether you can expect to receive enough GDDs between now and a killing frost to mature the crop safely. One of the few ways to estimate the GDDs remaining in the season is to use historical GDD accumulations.
Working with 30-year GDD normals obtained from Ken Scheeringa (Indiana's acting state climatologist), I've created Table 3 that estimates 1) remaining GDD accumulations and 2) the youngest safe grain fill stage that should mature normally prior to a median frost date for each Crop Reporting District in the state. The estimates in Table 3 reflect the date of September 16. Follow my earlier example to make frost risk assessments for fields of your own.
| Indiana Crop | Median frost date | Estimated GDD | Approximate |
| Reporting District | (50 % probability) | remaining from | youngest safe |
| Aug. 26 to fall frost | grain fill stage | ||
| Northwest | October 6 | 252 | Fully dented |
| Northcentral | October 6 | 243 | Fully dented |
| Northeast | October 6 | 244 | Fully dented |
| Westcentral | October 13 | 340 | Majority dented |
| Central | October 13 | 329 | Majority dented |
| Eastcentral | October 6 | 246 | Fully dented |
| Southwest | October 20 | 450 | A few dented |
| Southcentral | October 13 | 365 | Majority dented |
| Southeast | October 13 | 370 | Majority dented |
Bottom line: Fields throughout northern and eastern third of Indiana, where the acreage of delayed planting was greatest, need to be at least in the full dent stage of grain fill development by September 16 in order to have a reasonable chance of maturing before a normally-occurring killing fall frost. An earlier than normal frost event would damage even more acres of immature corn. Cooler than normal temperatures from here on will further delay the grain maturation process and also increase the risk of a field for fall frost damage.
For more information, contact Bob Nielsen at (317) 494-4802 or send e-mail to: rnielsen@dept.agry.purdue.edu