Indiana Resource Guide for Agritourism (large file, 6MB)
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Agritourism in Focus (large file, 3MB)
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Agri-Tourism
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Are Your Farm Business Management Skills Ready for the 21st Century? Self-Assessment Checklists to Help You Tell
ID-244
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The Competitive Environment
EC-717
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Opportunities in the Fresh-Cut Fruit Sector for Indiana Melon Growers
EC-732
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Principles for Structuring Small Businesses and Farms
EC-729
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Strategic Planning
EC-716
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Value-Added Business Ventures Through Producer Alliances
ID-318
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Indiana Farm Fresh Beef Marketing Online Course and Handbook
DE-IFFB-1
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IQ Plus Beef (Online Course) 5 Modules
DE-IQB-1
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Milking for Quality (Online Course)
DE-MQ-1
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Spanish Version

Agricultural Innovation and Commercialization Center (AICC) INVenture
Web-based help in transforming business ideas into written business plans
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Center for Food and Agricultural Businesses
State-of-the-art managerial development programs for professionals in food and agricultural business
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Grainsafe
On-farm quality assurance program that aids value-added grain and oilseeds producers, handlers, and processors in providing quality assured grain to end users

New Ventures
Information for entrepreneurs deciding whether or not to start an agriculture- or food-related business or expand it and opportunities for educational programs and one-on-one consultation

Ways to Grow and Beyond
Opportunity for one-on-one technical assistance for farming families and new farmers in the selection, development, and marketing of new enterprises

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