Purdue Publications
Page was updated on 10/15/07
Purdue Publications
Bacteria
Bovine Somatotropin
Equipment/Function
Lactation & Milking
Milk Composition
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Altering the Fatty Acid Composition of Milk Fat by Diet
(University of Illinois)
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Dairy Decision Column (University of Illinois)
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Factors Affecting Fat Percent in Milk of Lactating Cows
(University of Arkansas)
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Feeding for Milk Components and Profit (North Dakota State
University)
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Feeding Strategies to Optimize Milk Protein (Cornell
University)
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Feeding to Maximize Milk Solids
(University of Missouri)
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Managing Milk Composition: Evaluating Herd Potential
(New Mexico State University, Oklahoma State University, and Texas A & M
University)
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Managing Milk Composition: Feed Additives and Production
Enhancers (New Mexico State University, Oklahoma State University, and
Texas A & M University)
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Managing Milk Composition: Maximizing Rumen Function
(New Mexico State University, Oklahoma State University, and Texas A & M
University)
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Managing Milk Composition: Normal Sources of Variation
(New Mexico State University, Oklahoma State University, and Texas A & M
University)
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Manipulating Milk Components - Canadian Style
(University of Illinois)
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Manipulating Milk Composition: 1. The Effect of Feeding High
Concentrate Rations (University of Alberta)
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Manipulating Milk Composition: 2. Feeding Oilseeds Alters Fat
Composition (University of Alberta)
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Manipulating Milk Composition: 3. Feeding Rumen-Protected Whole
Canola Seed (University of Alberta)
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Milk Composition and Nutritional Value (Babcock Institute, University of
Wisconsin)
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Milk Composition in the Cow (Cornell University)
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Milk Components: Understanding the Causes and Importance of Milk
Fat and Protein Variation in Your Dairy Herd (Penn State University)
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Normal Variation Expected in Butterfat Tests (University of
Kentucky)
- Nutritional and
Management Factors Affecting Solids-Not-Fat, Acidity and Freezing Point of
Milk (University of Florida)
Quality Control
Somatic Cell Count
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