Agriculture and Farm Tourism References

Busby, G., & Rendle, S.  (2000).  The transition from tourism on farms to farm tourism.  Tourism Management 21(6), 635-642.

Caalders, J.(1996). Managing the transition from agriculture to tourism: analysis of tourism networks in Auvergne. Managing Leisure 2 (3), 127-42.

Clarke, J.  (1999). Marketing structure for farm tourism: Beyong the individual provider of rural tourism.  Journal of Sustainable Tourism 7(1). 26-47.

Davies, E. T., & Gilvert, D. C.  (1992).  Planning and marketing of tourism:  A case study of the development of farm tourism in Wales 34(1), 56-63.

Garcia-Ramon, M., Canoves, G., & Valdovinos, N. (1995).  Farm tourism: Gender and the environment in Spain.  Annals of Tourism Research 22(2), 267-282.

Hjalager, A. (1996). Agricultural diversification into tourism: evidence of a European Community development programme. Tourism Management 17(2), 103-11.

Iakovidou, O. (1997). Agrotourism in Greece: The case of women agrotourism cooperatives of Ambelakia.  Medit 8(1), 44-47.

Ilbery, B.; Bowler, I., Clark, G, Crockett, A., & Shaw, A.  (1998).  Farm based tourism as an alternative farm enterprise:  A case suty from the Northern Pennines, England.  Regional-Studies 32(4), 355-364.

Ohe, Y., & Ciani, A.  (2000).   On farm tourism activity and attitudes of the operators:  A Hiroshima-Umbria comparative case study.  Technical Bulletin of Faculty of Horticulture, Chiba University (54): 73-80.

Ohe, Y., Ciani, A., & Bennett, R. M.  (1995).  Proceedings of the 10^th international farm management congress.  University of Reading.

Oppermann, M. (1995).  Holidays on the farm: A case study of German hosts and guests.  Journal of Travel Research 34 (1), 63-67.

Pourova, M.  (1999).  Agritourism business in the Czech Republic.  Acta Universitatis Bohemiae Meridionales 2(3), 25-28.

Ryu, S. W. (1996).  The situation and directions for farm tourism development in Korea.  Journal of Rural Development 19 (2), 229-242.

Telfer, D. J.; & Wall, G. (2000). Strengthening backward economic linkages: Local food purchasing by three Indonesian hotels. Tourism Geographies. 2(4): 421-447.

Telfer, D. J. (2000). Agritourism: A path to community development. Tourism and sustainable community development.  New York: Routledge.

Telfer, D. J. (2000). Tastes of Niagara: Building strategic alliances between tourism and agriculture. International Journal of Hospitality and Tourism Administration. 1(1), 71-88.

Telfer, D. J. & Wall, G. (1996). Linkages between tourism and food
production. Annals of Tourism Research. 23(3), 635-653.

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