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2008 Pike County
Open Beef
Show

Saturday, July 12, 2008
Pike County
4-H Fairgrounds
(1 mile west of Petersburg on Highway 56 at
Hornady Park)
Entry Fee - $20 per animal per class, $2.00
for showmanship
Schedule
9 o’clock AM to 11 AM: Cattle
Check in and weigh in
11:30 AM: Open Heifer Show
(short break between Heifer and Steer Shows)
Open Steer Show
Showmanship
Limited electric is available.
If you have a portable
generator, please bring it.
You are encouraged to bring
portable tents / shade with you.
General Rules
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Animals must be accompanied by approved
health papers and free of diseases.
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Do not unload your animals until they have
been inspected by an Indiana State Vet.
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Registered heifer classes will be determined
by breed and age. Registered heifers must have registration papers and
legible tattoo. All others will show as commercial heifers by weight.
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Steer classes (including dairy beef steers) will be determined by breed and
weight.
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Show committee will determine class breeds and representative breeds.
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Three head or more of cattle needed for breed classes, otherwise animals
will show in crossbred / commercial classes.
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No generators allowed in barns.
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No horned animals will be allowed to show.
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No refunds of entry fees will be made.
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Late arrivals (after 11a.m.) will be charged
an additional $10 per animal.
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All exhibitors are responsible for their own clean up.
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No artificial fillings, injections, or artificial hair of any kind will be
permitted.
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All Pike County Beef committee decisions are final.
Awards
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Cash premiums will be decided after entry
money has been collected and expenses paid.
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Awards to overall Grand Champions in both
Breeding and Market Classes.
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Ribbons to each participant in each class.
For further information contact: Dave Flint:
(812) 354-8663 or call the Pike County Extension Office at (812) 354-6838
Food and drinks will be available on the
fairgrounds
Purdue University is an equal
opportunity/equal access employer.
If you require auxiliary aids
and services due to a disability,
please contact us prior to
the event at (812) 354-6838 or 888-EXT-INFO. Ask for Maria Restrepo
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