Agriculture and Natural Resources - Kosciusko County
Purdue Ag & Natural Resources 2008 Kosciusko County Farm Fresh Directory 2008 Kosciusko County Freezer Beef Directory
Local & Fresh Farm Food Connections
Local & Farm Fresh Food Connections is a bi-weekly email newsletter highlighting available agriculture products, vegetables, fruits and agri-tourism in Kosciusko County. If you would like to receive this newsletter, please send an email to farmfresh@lists.purdue.edu and put subscribe in the subject line.Center Pivot Irrigation Uniformity Workshop
A workshop is available to all interested producers for Tuesday, July 1 in New Paris. Please RSVP and for complete information, please click on the link below. Center Pivot Irrigation Uniformity WorkshopPurdue Top Farmer Crop Workshop, July 20-23
Fine tune your farm management skills at this nationally-recognized program held every summer on the Purdue campus. Not for many years have the opportunities been so great for crop producers, but with prices for land and inputs also at historic highs, the risks are exceptionally high as well. The Top Farmer Crop Workshop offers over 50 presenters, many nationally-recognized experts on a variety of topics, the opportunity to analyze your farm’s management setup using linear programming, and a venue to interact with other farmers who share similar concerns. Full registration is $300, but first time attendees qualify for a $100 discount. Additional attendees from the same farm pay $100. Many previous attendees credit their success to what they learned, and the contacts that they made at this workshop. To see this year’s planned agenda, registration materials, and other information, please see: Top Crop Workshop
Grazing 102
Grazing 102 is a program designed to help producers understand the fundamental concepts of a Management Intensive Grazing program and how to successfully make it work in their own operation regardless of species. Objectives * To understand forage growth and utilization and how it affects efficiency of pastures (40-50% in continuous vs. 70%+ in rotational) during the grazing season *Increase grazing knowledge through interaction with professionals and other participant *To emphasize animal grazing techniques for Northern Indiana Grazing 102 Registration Brochure
