Agriculture and Natural Resources - Kosciusko County
Purdue Ag & Natural Resources < 2009 Purdue Harvest Update
Beef 101
Do you want to learn about how to make your herd more healthy and profitable ? Then Beef 101 is for you. Purdue Extension is offering Beef 101," a seven-week course about basic beef herd management for producers in northern Indiana. Classes begin November 1 and run through December 14. All classes will take place at Munson Building Meeting Room in Warsaw, from 6:30-9:30 p.m. EST Registration deadline is October 23. For more details and directions, please click on the link below: Beef 101 Registration Brochure2009 Farm Fresh Directory
Freshness, flavor, quality, and service. These are just a few of the traits that attract consumers to purchase products produced locally. However, do consumers know where to find farm products produced here in Kosciusko County? Do they know when and what products are available? Who do they contact? The answers to these questions can be found in the 7th Kosciusko County Farm Fresh Directory. 2009 Kosciusko County Farm Fresh Directory 2008 Kosciusko County Freezer Beef DirectoryLocal & Fresh Farm Food Connections
Local & Farm Fresh Food Connections is a bi-weekly email newsletter highlighting available agriculture products, vegetables, fruits and agri-tourism in Kosciusko County. If you would like to receive this newsletter, please send an email to farmfresh@lists.purdue.edu and put subscribe in the subject line.
