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Favorite Recipes
Hamilton
County Extension Homemakers Open Show
Champion
Winners
| Chocolate Angel Food Cake | Phyllis Martino - 2007 Grand Champion |
| 2 cups egg whites 2 cups sifted sugar 1 cup plus 2 tablespoons sifted cake flour 1/4 teaspoon salt |
1/3 cup sifted cocoa 1 teaspoon vanilla 2 teaspoons cream of tartar |
| Sift together 1 cup sugar, flour, and cocoa four times. Add cream of tartar, salt and vanilla. in a separate bowl, beat egg whites at medium speed until stiff peaks hold. Gradually add 1 cup sugar to stiff beaten egg whites. Using a wire whisk, gently fold in the sugar, flour and cocoa mixture 2 tablespoons at a time. Pour batter into an ungreased angel food cake pan. Place in a cold oven. Turn the oven on 325 degrees for 1 hour and 15 minutes. When cake is done place the inverted pan on a 2-liter soda bottle and leave until cake is completely cold. Use a knife to remove edges from pan. Serves 16. | |
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German Chocolate Pie
Deb Mills - 2007
Reserve Grand
Champion
Filling:
1 package semi-sweet Bakers Chocolate
3 eggs, beaten
1/4 cup stick butter
1/2 cup sugar
1-1/4 cups coconut
13 oz. evaporated milk
Melt chocolate and butter over low
heat. Add milk, coconut, eggs and sugar. Stir until blended.
Pour into unbaked pie shell and bake.
Crust:
3 cups flour
1 tablespoon vinegar
1/3 cup water
1 egg
1 teaspoon salt
1 cup + 1 tablespoon shortening
Combine flour and salt, cut in shortening.
Mix vinegar and water together and add to flour mixture.
Purdue Extension Hamilton County
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